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Nutrition Facts
Serving Size 1 (185g) Recipe makes 3 servings
Calories 221
Calories from Fat 83		(37%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 429mg		17%
Potassium 495mg		14%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 4.0g	15%
	Sugars 4.6g
Protein 9.4g		18%
detailed view... how is this calculated?

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Creamy Curried Corn

Recipe #86309 | 20 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: luvinlif2k
Mar 11, 2004

I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

SERVES 3 -4 (change servings and units)

Ingredients

1 (15 ounce) can white corn, drained
1/4-1/2 cup half-and-half
1 clove garlic, chopped
1/2 teaspoon curry powder
1/4 teaspoon salt
1 dash ground black pepper
3 slices American cheese

Directions

1
Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
2
Heat on medium heat, stirring frequently, until heated through.
3
Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.

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Featured Reviews for This Recipe

From: Jessie-Lynn

On May 14, 2008

I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.

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From: Ang11002

On Jan 22, 2008

I needed to use up a stray can of white corn and had all the ingredients for this recipe. I also think that the use of curry brought the corn to a whole other level! I will make this again! My 6 yr old went crazy over it

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From: DEEP

On Jul 9, 2007

OMG!!! Just finished making this for lunch, and I'm glad I did...comfort to the max! It's only about 10 mins from opening the can to bowling-up. While preparing this, I thought "oh, I can eat all this in one sitting"...not true. The finished product is SOOOO rich, it will fill you up before you realize it. Of coure, I did pair it with a chunk of buttered french bread. I can't wait till dinner when I'll have another helping, and will add crispy bacon crumbles to the top. The only change I made was to use whole evaporated milk for the 1/2 'n 1/2. This is excessively easy and terminally delicious....right into my "faves" cookbook it went. Thanks for sharing!

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From: BarbryT

On Jul 8, 2007

Lovely creamed corn with a difference. The curry powder especially, and the cheese, made a simple comfort food into something quite special. I am grateful you posted this!

1 person found this review helpful

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