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Nutrition Facts
Serving Size 1 (187g) Recipe makes 4 servings
Calories 93
Calories from Fat 55		(59%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 18mg		0%
Potassium 268mg		7%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 0.8g	3%
	Sugars 4.7g
Protein 1.9g		3%
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Creamy Cucumbers

Recipe #61849 | 5 min | 5 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Kelly M.
May 9, 2003

Cucumbers in sour cream. A wonderful summer side dish, cool and refreshing.

SERVES 4 (change servings and units)

Ingredients

2 medium cucumbers
1/2 cup sour cream
2 teaspoons apple cider vinegar
2 teaspoons sugar
2 tablespoons snipped chives
salt and pepper

Directions

1
Peel cucumbers and slice in half lengthwise.
2
With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
3
In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
4
Mix until well blended.
5
Add cucumbers, replace lid, and shake bowl to mix.
6
Store in refrigerator until ready to serve, at least 15 minutes.
7
Serve cold.

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Featured Reviews for This Recipe

From: Belinda in Austin, TX

On Jun 21, 2009

I had cucumbers from my garden, so I went in search of a creamy recipe, using them. Yours was unique, in that it didn't require covering them in salt, first, to get the moisture out. Since I was in a hurry, I tried your recipe. I really liked it, although I did add snipped dill, as well, since I had it growing in my Aerogarden, along with the chives, and most other recipes called for it, too. It was light and yummy; although, since the cucumbers were not devoid of moisture, it became pretty soupy, quickly. I would recommend this recipe be made and eaten, within a couple of hours. Yum; thanks!

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From: bmcnichol

On Feb 19, 2009

I had two cucumbers I needed to use up so made this as a side dish tonight. I followed the recipe exactly as written other then I used Splenda instead of sugar as that is all I buy. This was good but even after letting it sit for six hours I thought it could have used more flavor.

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From: Mr-Mom

On Jun 3, 2005

My wife and I enjoyed making this dish, and enjoyed eating them even more! We added plenty of pepper and also added dried dillweed to the final mixture, and it came out wonderful! It was a cool, refreshing side dish to our potluck Memorial Day barbecue. Thanks for posting!

2 people found this review helpful

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