Creamy Cucumber Salad

From: Cunuck

On Aug 28, 2009

I am a fantatic for Cucumber!! and when I saw this recipe I thought very interesting. well was I in for a shock, this is without a doubt the best Cucumber salad I have ever made! the texture and flavour was absolutely fantastic! Loved it! and will only make this recipe! Thank You!

From: pigtailone

On Aug 10, 2009

i used a little less sugar...and will probably use even less next time...not a fan of sweet...but DH really liked it tho he was not sure about the onions til he tried it...i did like it after it had chilled for a few hours...tyfs

From: Zurie

On Jan 30, 2007

Great! The dressing was almost sweet-sour and totally delicious with the cucumber and sweet onion I used. In fact, it should rate 5 stars, but after 2 hours' chilling the cucumber was shedding liquid and thinning the salad dressing. A keeper — all I'd tweak next time is to salt the cucumbers beforehand to draw out some liquid. The taste was perfect. And may I suggest, this salad is perfect with spicy meat — I happened to make a Moroccan-type meatball from a Zaar recipe, and it complemented each other perfectly. It would be perfect with a curry as well. Thanks, Parsley, this a great way to use this salad veggie! I used my food processor to slice the cucumber as thinly as possible. And I forgot to say: as I was using lemon juice in my main dish, I had enough left over, so I used lemon juice in the dressing instead of vinegar.

From: PrimQuilter

On Jul 5, 2007

I love these cucumber salads, any which way ! Made this exactly as posted, just added a pint of cut up grape tomatoes to the mix. Didn't have any to take home after the family get together ! Thanks Parsley.