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Nutrition Facts
Serving Size 1 (108g) Recipe makes 6 servings
Calories 163
Calories from Fat 76		(46%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 57mg		2%
Potassium 204mg		5%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 2.4g	9%
	Sugars 2.1g
Protein 3.0g		6%
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Easter With My Parents (Diabetic)

Saturn

Creamy Crunchy Skillet Corn

Recipe #105542 | 25 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Marie
Dec 7, 2004

Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

SERVES 6 (change servings and units)

Ingredients

1 (20 ounce) package frozen whole kernel corn
1/4 cup butter
1 tablespoon sugar
1 tablespoon cornmeal
salt and black pepper

Directions

1
Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
2
Cover and cook over medium low heat for 20 minutes, stirring occasionally.
3
Season to taste with salt and pepper and let stand for 10 minutes before serving.

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Featured Reviews for This Recipe

From: JNR

On Sep 26, 2009

This was good, a nice change. I used canned corn as well as I didnt have frozen I also used seasoning salt instead of salt. Will be making it again for sure.

0 people found this review helpful

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From: Frugal chef

On Mar 15, 2009

Yummy & super easy. I didn't have cornmeal, but I did have corn muffin mix, so I used that & it worked just fine. I also used canned corn, as I didn't have frozen and my family just loved it!

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From: Tebo

On Feb 22, 2005

Amazing how a simple thing like adding cornmeal to corn takes it to another level. A real easy and tasty way to serve a side dish. Thanks Marie

2 people found this review helpful

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From: Jezski

On Oct 30, 2007

Hi Marie, this was great. And I, for one, do not feel the least bit guilty about the amount of butter. Ain't no chemicals in butter! I used frozen corn; everybody liked it a lot. So far, I've made it three times and it's been better each time!Thanks for a keeper. ...Janet

1 person found this review helpful

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