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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 24 servings |
||
| Calories 90 | ||
| Calories from Fat 42 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 217mg | 9% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 5.0g | 10% | |
Ingredients
-
1 (8 ounce) package cream cheese
- 3 green onions, chopped very fine
- 1/4 cup seasoned bread crumbs, crushed fine
- 1 cup imitation crabmeat, chopped fine
- 24 large shrimp, peeled,deveined and cooked.
- salt (I omit)
- pepper (I omit)
- 24 square wonton wrappers
- 1 cup mozzarella cheese, shredded
- cooking spray
Directions
1
Mix cream cheese, green onion, bread crumbs and crab meat together.2
Add salt and pepper to taste.3
(I omit this).4
Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.5
The edges will stick out.6
Add a small teaspoonful of cream cheese mixture into each cup.7
Top with 1 shrimp, and a small pinch of shredded cheese.8
Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: JOY1998
On Jan 6, 2007
I deep fried these wontons. So easy, yet so tasty! I am going to freeze some uncooked too. I am really glad I found this recipe. Thanks Grandma G.
From: Chef #245920
On Jan 4, 2007
We fried these in a deep fryer. This is the best recipe yet. They turned out really well.
From: vickiegon
On Dec 26, 2005
this was great. I baked some in the oven and fried some in oil. Everyone loved them.
ideas from Recipezaar
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