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Nutrition Facts
Serving Size 1 (202g) Recipe makes 6 servings
Calories 356
Calories from Fat 221		(62%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 15.0g	74%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 382mg		15%
Potassium 369mg		10%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 3.7g	14%
	Sugars 0.1g
Protein 7.6g		15%
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Creamy Corn in the Crock Pot

Recipe #67769 | 4¼ hours | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Kree
Jul 28, 2003

A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

SERVES 6 (change servings and units)

Ingredients

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese or tofutti better than cream cheese vegan cream cheese, cubed
1/3 cup butter or margarine, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1
In crock pot, combine all ingredients.
2
Cover and cook on low for 4 hours or until heated through and cheese is melted.
3
Stir well before serving.
4
Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

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Featured Reviews for This Recipe

From: Chef #1062175

On Oct 13, 2009

This is by far one of my favorite recipes from this site. When cooking large meals, it is so convenient to throw this together and not have to worry about it while it is cooking. Its been a big hit at my house! Leftovers are pretty swell the next day, too.

1 person found this review helpful

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From: timhammond

On Mar 15, 2009

0 people found this review helpful

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From: chribal balkema

On Feb 9, 2005

This is one of my favorite dishes. It's fast, easy and yummy. There's never any leftovers.

4 people found this review helpful

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