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Nutrition Facts
Serving Size 1 (166g) Recipe makes 4 servings
Calories 172
Calories from Fat 69		(40%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 498mg		20%
Potassium 298mg		8%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 2.7g	10%
	Sugars 4.8g
Protein 3.4g		6%
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Recipe #153075 | 20 min | 10 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: Sharon123
Jan 23, 2006

This is an easy, comforting recipe that only uses 5 ingredients!

SERVES 4 (change servings and units)

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 medium tomato, seeded and diced
2 tablespoons green onions, chopped
1/3 cup mayonnaise
1/2 teaspoon dried basil (optional)
salt and pepper

Directions

1
Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
2
Cover and refrigerate until ready to serve. Enjoy!

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Featured Reviews for This Recipe

From: Chef DMB Lover

On Oct 31, 2009

YUM! next time I am going to quadruple the recipe. I, like another reviewer, kept eating it as I was making it. Very simple to make. Next time I will drain all the ingredients before i add the mayo. The tomato made it a little watery. Fantastic salad!

1 person found this review helpful

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From: I love spicy food

On Oct 7, 2009

The only bad thing about this dish it that I ate it all before dinner even started! It was so easy, fresh and delicious!! Next time, i would put less mayo (to alleviate the guilt factor). I added cumin too and it was great!

1 person found this review helpful

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From: ~Rita~

On Mar 4, 2006

I made as directed. This is a very refreshing summer salad that I enjoyed in March! Fresh Basil would be fabulous in this. I used lowfat mayo and suggest to cut back on it. There was plenty unless you like extra creaminess. Thanks!

9 people found this review helpful

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From: PatriotsGirl

On Nov 23, 2007

Yummy! I made this to bring to a weekly football get together that we have at my best friends house. Everyone loved it. And it doesn't get much easier than this! I used both cumin and dill weed to season, and it came out delicious and flavorful. I also used reduced fat mayo, so it probably wasn't as creamy as it would have been with regular mayo, but it was delicious and no one seemed to mind! Thanks so much for posting this!

6 people found this review helpful

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