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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 6 servings The following items or measurements are not included below: 3/4 teaspoon seasoning salt |
||
| Calories 191 | ||
| Calories from Fat 113 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 230mg | 9% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 12.3g | ||
| Protein 1.5g | 3% | |
From: livie
On Jul 14, 2009
This recipe turned out wonderful. I cheated and used 16 oz. of the chopped coleslaw mix but it was still wonderful. I served this on top of pulled barbecue pork sandwiches and everyone just loved it. Thanks for posting!
From: meltedcountry
On Jul 11, 2009
I already had a recipe I liked, but since trying this one when my mom made it, it has become my new favorite! No reason to look any further, it could'nt possibly get any better!
From: Mark H.
On May 13, 2002
I have been trying for years to make cole slaw like this. Creamy, sweet, with just a slight twang. This is so easy to make, it's ridiculous. This has now become our family cole slaw recipe. Great with BBQ ribs, fried chicken, etc. Thanks Inez.
From: Maiya
On Sep 23, 2002
This is one of the best coleslaws I have ever eaten. It was a breeze to make, and the perfect compliment to my pork bbq. I did omit the celery seeds because I don't like them.
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