Creamy Coleslaw

From: kelfling

On Jul 30, 2009

I really like this coleslaw. I added craisins as some people had suggested, used a bit less of the celery seed, and added a dollop of sour cream to the dressing. Thanks for posting this one.

From: Ocean

On Dec 12, 2008

Thank -you!, This was just what I was searching for.The perfect amount of sweet and tangy. I also used applecider vinegar. We enjoyed with bbq ribs and baked beans yummm

From: Myrna in London

On Jul 8, 2002

I have chopped more cabbages than I care to think on in the search for the definitive coleslaw. My tastebuds are fairly amiable, but not so those of my son. His primary (annual summer) complaint is that I simply can’t make decent coleslaw. This assertion is based not necessarily on the facts, but rather what in actuality he is saying is that I hadn’t yet made a cabbage salad that tastes remotely like what his beloved grandmother used to make. Apparently now I can!! I could see from the first mouthful that I finally had lucked into a recipe that he liked. In this case it is almost secondary that I loved it too. Thank you Karen! (prepared for the COOKOUT Cookathon July 1st –July 4th 2002)

From: ellie_

On Jul 18, 2002

Karen, this is a great coleslaw recipe--all the ingredients readily available--with no exotic ingredients. The only changes I made was I used cider vinegar instead of white vingear, because that is what I had on hand. I also used one shallot instead of the red onion and eliminated the green pepper.