Creamy Coleslaw

Ingredients

• 1/2 cup light mayonnaise
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• coarse salt and pepper
• 1/2 head green cabbage, cut lengthwise into thirds and thinly sliced crosswise
• 2 medium carrots, julienne cut
• 2 medium scallions, minced

Directions

1. 1

   In medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine.

2. 2

   Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.