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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings
Calories 301
Calories from Fat 192		(63%)
Amount Per Serving		%DV
	Total Fat 21.4g	32%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 107mg		4%
Potassium 429mg		12%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 14.4g		28%
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Creamy Clam Bisque

Recipe #16201 | 35 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Dec 24, 2001

From a label on a can of clams - good stuff

SERVES 4 , 32 ounces (change servings and units)

Ingredients

1/4 cup chopped onion
2 tablespoons unsalted margarine or butter
3 tablespoons flour
1 dash pepper
1 (10 ounce) can baby clams, drained,reserving liquid
1 teaspoon Worcestershire sauce
2 cups half-and-half
1 egg yolk

Directions

1
In a medium saucepan, cook onion in margarine until tender.
2
Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
3
Cook and stir until thickened.
4
Beat half-and-half with egg yolk; stir into pan along with clams.
5
Heat through (DO NOT BOIL).
6
Garnish with paprika, if desired.
7
Refrigerate leftovers.

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Featured Reviews for This Recipe

From: HatesTooCook

On Mar 8, 2009

It was okay...but I think it's missing someting..the paprika did help....3 starts for tast but I'd give it 4 stars for ease of recipe.

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From: *Parsley*

On Mar 13, 2007

GREAT stuff! Plus, it's quick & easy to make since you don't have to wait on potatoes to cook. That egg yolk helps acheive a really nice texture, too. Your recipes still live on, Miller! Thanx.

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