Creamy Chocolate Marble Tofu/Non-Dairy Pie

Ingredients

• 1 graham cracker pie crust
• 1 lb tofu
• 2/3 cup sugar
• 1/4 cup oil
• 2 teaspoons vanilla
• 3 tablespoons cocoa
• 1 pinch salt

Directions

1. 1

   Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.

2. 2

   Pour all but 1 cup of mixture into pie crust.

3. 3

   Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.

4. 4

   Chill several hours or overnight.