Creamy Chicken and Wine

Ingredients

• 4 boneless skinless chicken breast halves
• cooking spray
• 6 ounces white wine
• 2 tablespoons sun-dried tomato paste

• 1 (10 1/2 ounce) can cream of chicken soup

• 1 (12 ounce) can artichoke hearts (cut into bite-sized pieces )
• 1 tablespoon capers (rinsed and drained )
• 1 ounce prosciutto (diced )
• salt and pepper

Directions

1. 1

   Brown the chicken breast lightly in a skillet coated with cooking spray and place it in the crockpot.

2. 2

   Whisk the wine and tomato paste into the soup and pour over the chicken. Add the diced artichokes and capers.

3. 3

   Cover and cook six hours on low, or four hours on high.

4. 4

   Add the prosciutto and seasonings before serving over buttered noodles or rice.