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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 8 servings The following items or measurements are not included below: cream of chicken and mushroom soup |
||
| Calories 283 | ||
| Calories from Fat 124 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 362mg | 15% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.5g | ||
| Protein 14.2g | 28% | |
SERVES 8 , 1 Cup
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From: HEP MEP
On Jul 23, 2008
A little time-consuming but a hit! I used egg dumpling noodles - the really wide ones - and more of them, so I added about a can and 1/2 of cream of chicken and more sour cream. Hit the spot as I was looking for some nice comfort food stuff. Thanks!
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