Creamy Chicken Casserole

Ingredients

• 4 cooked boneless skinless chicken breasts (cut into small chunks)
• 2-3 cups chicken broth

• 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup

• 1 (8 ounce) bag cornbread stuffing mix

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line 1/4 bag of cornbread stuffing in bottom of 9" x 13" pan.

3. 3

   Put all of the chopped cooked chicken on top of stuffing.

4. 4

   Mix soups and 1 1/2 cups of chicken broth together in medium-sized bowl.

5. 5

   Pour mixture on top of chicken.

6. 6

   Pour stuffing (as much as desired) on top.

7. 7

   Pour remaining 1 1/2 cups of broth over top of stuffing.

8. 8

   Cover with aluminum foil and bake for 25 minutes.

9. 9

   Remove foil and bake for additional 10 minutes uncovered.