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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 10 servings The following items or measurements are not included below: 2 cups Ritz crackers |
||
| Calories 320 | ||
| Calories from Fat 220 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 465mg | 19% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 19.3g | 38% | |
Creamy Chicken Casserole
By: MizzNezz
Mar 21, 2002
This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.
SERVES 10
Ingredients
- 1 chicken, cooked and meat cut in bitesize pieces
- 2 (10 ounce) cans cream of chicken soup
- 8 ounces sour cream
- 2 cups crushed Ritz crackers
- 2 tablespoons butter, melted
- 1 teaspoon celery seed
- 1/2 teaspoon poultry seasoning
Directions
1
Spread chicken pieces in a 13x9 pan.2
Combine soup and sour cream; pour over chicken.3
Mix cracker crumbs with butter, celery seed, and poultry seasoning.4
Sprinkle over chicken.5
Bake, uncovered at 350* for 35 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
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- Cuisine > European > Eastern > Polish
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- Cuisine > North American > United States > Western > Californian
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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- Preparation > Equipment > Oven > Casseroles
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- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef Raasch
On Feb 2, 2008
Made exactly as the recipe called for and it turned out great! The flavor has a bit of a bite, which makes it unique. Thanks for such a yummy recipe!
From: Chef KLC
On Jan 12, 2008
Great casserole. I didnt use the celery seed and added sliced canned carrots and onions. Thanks for the recipe!
From: Chef #214444 - The Lake
On Dec 7, 2005
I had leftover chicken and went searching for a recipe last week. I am so glad I found this one!! Used cream of chicken and cream of celery soup (that's what was available in the pantry), added frozen peas, and next time will add a cooked cubed potato and sliced cooked carrots. Might even try stuffing mix for the topping. Very quick and tasty casserole that is so adaptable. Have just enough leftover chicken from last night's dinner to half this recipe for tonight's dinner for 2. Thanks!!
From: Pèllerin
On Aug 29, 2005
Surprisingly wonderful! I used 3 (12.5 oz) cans of Kirkland (Costco) canned chicken breast, and only had one can ea. of cream of chx and cream of mushroom avail, so used that. DELISH! Thanks a bunch.
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