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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 4 servings

The following items or measurements are not included below:

frozen cheese ravioli

Calories 172
Calories from Fat 120 (70%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 3.8g 18%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 341mg 14%
Potassium 0mg 0%
Total Carbohydrate 9.2g 3%
Dietary Fiber 2.3g 9%
Sugars 0.0g
Protein 3.6g 7%

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Creamy, Cheesy Spinach Raviloi

Recipe #318845 | 15 min | 5 min prep | add private note

By: Helping Hands
Aug 12, 2008

This recipe is so easy and delicious! Original recipe from Kimberly Pierotti, from Milmay, NJ, as published in the Gooseberry Patch "Ready, Set, Eat!" cookbook. For added ease, use frozen, boil-in-bag ravioli and creamed spinach!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare ravioli, and spinach, according to package directions.
  2. 2
    Drain, as needed.
  3. 3
    Place ravioli in large bowl.
  4. 4
    Top with creamed spinach, and toss well.
  5. 5
    Salt and pepper to taste, followed by Parmesan cheese.
  6. 6
    Toss well, and serve!

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