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Nutrition Facts
Serving Size 1 (132g) Recipe makes 8 servings
Calories 168
Calories from Fat 105		(62%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 550mg		22%
Potassium 318mg		9%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 2.2g	8%
	Sugars 2.8g
Protein 6.7g		13%
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Creamy Cheesy Cauliflower Soup

Recipe #49920 | 35 min | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jan 3, 2003

Hearty Comfort FOOD!!!

SERVES 8 -10 (change servings and units)

Ingredients

1 head chopped cauliflower
1/2 cup shredded monterey jack pepper cheese
1/2 cup shredded sharp cheddar cheese
1 cup milk
1/4 cup butter
3 tablespoons flour
1 package onion soup mix
1/4 teaspoon paprika
1/4 teaspoon curry
salt and pepper

Directions

1
Put cauliflower and onion soup mix in pot and cover with cold water, Bring to boil and simmer till softened, about 10 minutes.
2
While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.
3
When cauliflower is soft blend in blender with the white sauce to puree.
4
Making sure to use all the liquid.
5
Put back into stock pot and add cheeses stirring to melt.
6
Add seasonings.
7
Add more water or milk to thin if needed simmer 5 more minutes.
8
Serve with a green salad.

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Featured Reviews for This Recipe

From: SPKLady

On Jan 27, 2009

I love broccoli, but the DH doesn't. That is what led me to this soup. YUMMY! Quick, easy, delicious and even has a veggie in it! It is perfect!

0 people found this review helpful

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From: CongoGirl

On Mar 10, 2008

I made this for a potluck and got nothing but compliments. I didn't have pepper jack cheese on hand, so I just used cheddar and added a 4-oz can of diced green chilies to give it some kick, which seemed to work fine.

0 people found this review helpful

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From: *Parsley*

On Sep 13, 2005

This really IS comfort food! The pepper-jack cheese and the onion soup mix make this soup so flavorful. I followed the recipe exactly as written and I wouldn't change a thing! It was just the right cosistancy after pureeing and adding the cheeses. Thanx for this recipe. I'll be making this many times this fall and winter.

6 people found this review helpful

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From: GaylaV

On Sep 24, 2007

This is a lovely creamy and cheesy soup. I wasn't over the moon with the background taste of the onion soup mix. Next time I think I will use fresh onions and chicken broth. My husband thought it was great. I just used the wand blender and it worked great. Thanks for a very good recipe.

4 people found this review helpful

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