Creamy Cheesecake

Ingredients

• 1/3 cup butter, melted
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar

• 2 (8 ounce) packages cream cheese, softened

• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 1/4 cup lemon juice concentrate
• 1 cup sour cream

Directions

1. 1

   Stir graham cracker crumbs and sugar into the melted butter.

2. 2

   Pat into the bottom of a 9-inch spring form pan.

3. 3

   Beat cream cheese; add condensed milk and mix well.

4. 4

   Add the eggs and lemon; milk well.

5. 5

   Pour into pan.

6. 6

   Bake at 300 degrees for 50 minutes or until cake springs back when touched.

7. 7

   Turn off oven and leave the cake in for one hour.

8. 8

   Cool at room temperature then chill.

9. 9

   Remove side of pan and spread sour cream on top.

10. 10

    Garnish and serve.

11. 11

    Refrigerate leftovers.