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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 158g Recipe makes 1 cup) |
||
| Calories 633 | ||
| Calories from Fat 551 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.3g | 94% | |
| Saturated Fat 38.6g | 193% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 193mg | 64% | |
| Sodium 616mg | 25% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 19.2g | 38% | |
Creamy Cheese Sauce for Veggies (Low Carb)
By: ~*Miss Diggy*~
Nov 21, 2002
Quick and easy sauce for your veggies at any meal.
1 cup
Ingredients
- 1 tablespoon butter
- 2 tablespoons heavy cream
- 2 ounces grated cheddar cheese
- 2 ounces cream cheese
- 1/4 teaspoon paprika
- 1 dash worcestershire sauce
Directions
1
Melt all in saucepan.2
Serve over your fave veggies!
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Chef #1118084
On Feb 6, 2009
Great concept. The texture was good. I found that using milk instead of cream, and adding a little extra at the end to adjust consistancy was key. 1/4-1/8 tsp of dry mustard instead of worcestershire sauce also gave it more bite. Used double boiler or it burned easily. Kids loved it over steamed broccoli!
From: Miss Annie
On Nov 25, 2002
An excellent sauce for vegetables. It was smooth and creamy. I used sweet Hungarian paprika, which was good. I will be using this one again. Thanks for sharing a wonderful sauce recipe.
From: Kellie2
On Jan 22, 2004
This recipe was ok, but I think I used too much worcestershire. Make sure to keep it lite, or it will overpower the flavor of the sauce. I'll use this recipe again, but I think I'll leave the worcestershire sauce out altogether. Kellie2
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