Creamy Cheese Noodles

Ingredients

• 1 (8 ounce) package spaghetti or fettuccine pasta

• 4 ounces cream cheese, cut into pieces
• 2-4 tablespoons swiss cheese
• 3/4 cup chicken broth
• 1 1/4 cups milk
• 4 slices bacon
• 2 tablespoons flour
• salt and pepper

Directions

1. 1

   Bring a pot of water to a boil. Add the spaghetti and cook till au dente. Drain.

2. 2

   Meanwhile.

3. 3

   In a saute pan fry the bacon untill crisp. Set aside.

4. 4

   Discard all but 2 tablespoons of fat from the pan; or reserve the fat for another use.

5. 5

   Make a roux with the 2 tablespoons of fat and and flour; by incorporating the flour into the fat and cooking for 2-3 minutes.

6. 6

   Then slowly incoroporate the broth then the milk, wisking briskly. Cook till slightly thikened.

7. 7

   Stir in the swiss and cream cheese.

8. 8

   Stir the sauce into spaghetti. Top with bacon.