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Nutrition Facts

Serving Size 1 (59g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 tablespoons dry ranch dressing mix

Calories 20
Calories from Fat 1 (7%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 169mg 4%
Total Carbohydrate 3.9g 1%
Dietary Fiber 1.3g 5%
Sugars 1.8g
Protein 1.4g 2%

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Creamy Cauliflower Ranch Dip (Low Fat)

Recipe #292157 | 20 min | 5 min prep | add private note

By: grumblebee
Mar 17, 2008

This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is also fantastic used in wraps and as a sandwich spread. (great flavourful alternative to mayo!) This is also a great way to sneak some veggies to your kids when served with crackers or chips.

SERVES 6 -8 , 1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Break cauliflower into florets. In medium saucepan, bring about 2 inches of water to a boil. Add cauliflower, cover and simmer until tender, about 15 minutes. Run under cold water to stop the cooking; drain well.
  2. 2
    In a food processor, puree cauliflower and green onion until fairly smooth. Scrape down sides, add sour cream and dressing mix. Process until combined. season with salt and pepper, if desired.
  3. 3
    Remove to serving bowl and refrigerate until chilled.
  4. 4
    Serve with fresh veggies, crackers, pita chips or anything else you want to dip. :).

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Featured Reviews for This Recipe

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From: Amber of AZ

On Nov 30, 2008

Yeah! I get to be the first review. I really liked this dip, but I am used to low fat eating. My family, who eats fattier foods, than me were just so - so about it. I used this dip for my relish tray for T-giving. This is a very easy dip to make and find ingredients for. Thanks for sharing a lower fat alternative for the holidays.

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