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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons dry ranch dressing mix |
||
| Calories 20 | ||
| Calories from Fat 1 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.8g | ||
| Protein 1.4g | 2% | |
SERVES 6 -8 , 1 1/2 cups
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Amber of AZ
On Nov 30, 2008
Yeah! I get to be the first review. I really liked this dip, but I am used to low fat eating. My family, who eats fattier foods, than me were just so - so about it. I used this dip for my relish tray for T-giving. This is a very easy dip to make and find ingredients for. Thanks for sharing a lower fat alternative for the holidays.
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