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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 8 servings

Calories 219
Calories from Fat 145 (65%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 5.2g 26%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 319mg 13%
Potassium 336mg 9%
Total Carbohydrate 18.4g 6%
Dietary Fiber 2.7g 10%
Sugars 9.3g
Protein 3.0g 5%

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By: ~Rita~

Creamy Carolina Coleslaw

Recipe #144338 | 1¼ hours | 10 min prep | add private note

By: FloridaGrl
Nov 9, 2005

This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Stir together first 1o ingredients in a large bowl.
  2. 2
    Add coleslaw mix, tossing well to coat.
  3. 3
    Cover and chill 1 hour. Serve with a slotted spoon.

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Featured Reviews for This Recipe

From: jp mims

On Oct 30, 2008

I cut the recipe in half since it's just the two of us. This tastes best made the day before. The only change I made was to add a small amount of sweet pickle relish and sometimes I add onion diced very small. DH asks for this all the time, and lucky for him(just kidding), it's easy!!

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    From: Denise in da Kitchen

    On Jul 2, 2007

    I followed the directions exactly, except I halved the recipe. This makes a very nice, creamy coleslaw. I think next time I may add just a little more of the vinegar (personal taste), but all in all, we enjoyed this very much. Thanks for sharing, FloridaGrl.

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    From: *Parsley*

    On Jun 29, 2006

    Great flavor! The longer it chills, the better it is! I used a little extra sour cream to make it a bit more moist. I'll be taking this to a picnic later this summer. Thanx for sharing!

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  • Read all 3 reviews

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