Creamy Cajun Chicken Pasta

From: Alexander Production

On Nov 18, 2009

cook this dish thousand times. its hubby and 4 yr old son fav pasta dish

From: Karen Elizabeth

On Nov 17, 2009

Fabulous!!! We all loved this, voted one of the best meals I've made recently and So Simple!!! My daughters absolutely cleaned it up and they are not always the most enthusiastic eaters. Made as per recipe, and I had three slices of cooked bacon in the fridge, so chopped them finely and added them as well. Used my own oven-dried tomatoes. My cream container had about a cup and a half in it, I poured in a little boiling water and shook it up to get the whole lot, for me the sauce was just perfect. This was just Fabulous, Lorac!!!!!! A total keeper! Thank you so much!

From: Shae

On Oct 6, 2002

FANTABULOUS!!!! This dish was sooooo good I have to give a play-by-play. I added 1 lb of halfed whole white button mushrooms. For the sundried tomatoe I went to my freezer and grabbed a few of Mirj's "Oven-dried tomatoes" (which I have freezer bags full of) instead. The only other thing that I used that was a first for me was the cajun seasoning. Ironically, I had just purchased Pampered Chef's Cajun Seasoning. I doubt this had anything to do with it, but I have never used a pre-mixed cajun seasoning before. I layed a bed of pasta on a platter and poured the sauce over it all and served it "family style." We could have NEVER guessed what we were about to experience. Honestly, with the exception of a straight-out alfredo, this is the best pasta sauce I have ever had. The flavors just dance around in your mouth, not too overpowering, but they let you know they are there. The entire meal my husband and I were scheming up different ways to make this recipe and we both agreed that we would like to try it with shrimp and also do just a veggie-version with lots of mushrooms, yellow/red/orange peppers, etc. We are no food critics...but to us...this dish IS restaurant quality and is earning a spot in the front of the pasta section of my cookbook!!! Thanks, Lorac, for this OUTSTANDING recipe!

From: AngelicFantasia

On Feb 20, 2003

I made this recipe exactly as posted only I doubled everything (I used 3 cups of cream). Quick, easy, with wonderful, spicy flavor. This could be served with no hesitation to guests. Next time, I will use only 2 cups of cream while doubling all the other ingredients. All my family loved it. Can't wait to make it again.