Creamy Cabbage Casserole

Ingredients

• 6-8 cups cabbage (chopped or shredded)
• 1 medium potato, diced
• 2-3 garlic cloves, crushed (or 1 teaspoon garlic powder)
• 2 tablespoons white onion soup mix or cream of chicken soup mix
• 2 tablespoons cornflour
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1 lemon, juice of
• 1/2 cup sour cream
• 1/2 cup milk
• salt & pepper, to taste

Directions

1. 1

   Pre-heat oven to 220 celsius.

2. 2

   In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.

3. 3

   Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.

4. 4

   Turn heat to low and add lemon juice and sour cream.

5. 5

   Lightly mash contents of saucepan with potato masher.

6. 6

   Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.

7. 7

   Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.

8. 8

   Alternatively, place under hot grill to achieve browning.