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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 207g Recipe makes 1 Cup) |
||
| Calories 880 | ||
| Calories from Fat 334 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.1g | 57% | |
| Saturated Fat 23.3g | 116% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 266mg | 11% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 145.7g | 48% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 124.0g | ||
| Protein 3.7g | 7% | |
Ingredients
- 3 tablespoons butter or margarine
- 3 tablespoons cocoa
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1-2 teaspoon milk
Directions
1
In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.2
Add powdered sugar and milk; beat until spreading consistency.3
Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.
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- Course > Desserts > Cakes > Fillings & Frostings
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Featured Reviews for This Recipe
From: Marie Nixon
On Sep 25, 2009
Perfect. It doesn't make alot of frosting so if you want a thick layer of frosting on your brownies then you'll need to double the recipe. For my 9-inch by 9-inch pan, I thought the thin layer of frosting was perfect for it. This will probably be in my 2009 Favorite Recipes cookbook.
From: Recipe Raider
On Sep 13, 2009
This frosting is wicked good! I doubled the recipe to ice a 9x13 pan of brownies, using half and half in place of milk. This made the icing a little thicker, which is what I wanted. Perfect chocolatey goodness, and so easy. Thank you for sharing this great recipe.
From: shortstuff
On Jan 27, 2003
I was delighted with this recipe! It makes a thin frosting on a 9x13 pan so if you like a thicker frosting I would definately suggest doubling the recipe. Very Yummy!
From: eatrealfood
On May 22, 2005
i don't think i will allow any brownies i make henceforth to go undressed. so simple to make, this is quite the icing on the cake!
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