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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups cooked whole grain brown rice
Calories 190
Calories from Fat 56		(29%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 48mg		2%
Potassium 223mg		6%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 0.3g	1%
	Sugars 24.0g
Protein 3.1g		6%
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Creamy Brown Rice Pudding

Recipe #219390 | 28 min | 3 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Sydney Mike
Mar 28, 2007

From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

SERVES 4 (change servings and units)

Ingredients

2 cups cooked whole grain brown rice
1 1/2 cups milk
1/2 cup maple syrup or honey
1-2 cup dark raisin (optional)
1 tablespoon unsalted butter
1 teaspoon ground cinnamon or nutmeg or allspice

Directions

1
In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
2
Reduce heat & simmer 20 minutes, stirring frequently.
3
Remove from heat & stir in butter & cinnamon.
4
If desired, garnish with additional cinnamon.

Questions about this recipe?

Featured Reviews for This Recipe

From: crb2144

On Nov 8, 2009

This is delicious! I made it with honey, and I used skim milk. The skim milk worked fine, but it took more stirring. Next time I will try it with maple syrup. The honey makes it a little too sweet. A keeper, for sure!

0 people found this review helpful

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From: tinatinatina

On Sep 23, 2009

stick-to-ya-bone buttery and creamy! brown rice and raisin make it so good for you with the perfect sweetness!

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From: Roxygirl in Colorado

On Jul 3, 2007

I've made this twice, using maple syrup and honey. The honey is sweeter than the maple syrup and next time I will decrease. I have to because when you eat all four servings at once, the calories add up! This got creamy even with 1 percent milk and I used part of a cinnamon stick to flavor. Thanks Sydney Mike, for posting. This is a fabulous way to include whole grains in one's diet! Roxygirl

5 people found this review helpful

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From: Michele Lardou

On Sep 23, 2007

This is an awesome recipe!! I am very weight conscious, so I tweaked it a bit. Don't let that deter you, though-I am VERY picky when it comes to food's textures and tastes. I used 1% milk. I also used sugar free pancake syrup and four packets of Splenda instead of the honey. I even omitted the butter completely. I added mixed dried fruit and it was a yummy, cozy, first day of Autumn recipe..Thank you so much!!!

4 people found this review helpful

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