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Nutrition Facts
Serving Size 1 (235g) Recipe makes 12 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 452
Calories from Fat 239		(52%)
Amount Per Serving		%DV
	Total Fat 26.6g	40%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.5g
Cholesterol 89mg		29%
Sodium 934mg		38%
Potassium 551mg		15%
Total Carbohydrate 34.1g		11%
	Dietary Fiber 2.2g	8%
	Sugars 4.7g
Protein 19.6g		39%
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Creamy Beef Lasagna

Recipe #43572 | 1¼ hours | 30 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Miss Annie
Oct 18, 2002

The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request.

SERVES 12 (change servings and units)

Ingredients

1 1/2 lbs ground beef
2 (15 ounce) cans tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons worcestershire sauce
1/2 teaspoon garlic salt
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/4 cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese (4 oz.)
minced fresh parsley (optional)

Directions

1
In a skillet, cook beef over medium heat until no longer pink; drain.
2
Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
3
In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
4
In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
5
Repeat layers twice.
6
Top with the remaining meat sauce.
7
Cover and bake at 350ºF for 40 minutes.
8
Uncover; sprinkle with cheddar cheese.
9
Bake 5 minutes or until cheese is melted.
10
Let stand 15 minutes before cutting.
11
Sprinkle with parsley if desired.

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Featured Reviews for This Recipe

From: HeidiSue

On Oct 19, 2007

I thought it was great, my husband thought it was too cream cheesy. I made it for a friend that just had a baby, I am sure they enjoyed it. Thanks!

1 person found this review helpful

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From: naptime4julie

On Sep 26, 2007

My new "standby" lasagna recipe! My family raves over it. I sub low fat items and use turkey ground beef and turkey sausage and whole wheat noodles. Soooo yummy!! I add a little italian seasoning to the meat sauce and some parm chz during the laying process!!

1 person found this review helpful

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From: *pink*

On Sep 16, 2009

I first made this recipe out of my taste of home contest winning book. It is DELICIOUS! I have made it several times and whenever I am in the mood for lasagna, this is the recipe that I go for. I love the cream cheese mixture in this! It makes it so creamy and unique. LOVE IT! I do normally season the sauce mixture real well with more spices and seasonings. But other than that I stick to the recipe! The best lasagna ever! 10 stars!!

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From: bobo3039

On Feb 17, 2009

This is very good. I deviated from the recipe a bit using my own meat sauce. Loved the cream cheese/sour cream filling as a delightful change from ricotta!

1 person found this review helpful

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