Creamy Banana Cream Pie

From: Ridinthewind

On Nov 5, 2009

From: xoxopugs

On Apr 26, 2009

OMG!!!! This is so good!!! I love the filling....what's nice about this recipe is that you can use light ingredients and it still tastes like you are cheating. So creamy and refreshing. Wonderful recipe!

From: Jeff's Girl Way Out West

On Mar 13, 2006

Absolutely FIVE STARS! I don't even like bananas, and I'm LOVING this pie!! I made this pie for a pie auction at church. My husband saw me making it and told me he would be buying it back. He did, and it cost him $40! He LOVES it!!! After ruining one try of step #5, I started over and used an electric hand-held mixer to "whisk" the pudding and milk together. I found that there is so little milk to pudding that the first time, even after folding in the Cool Whip, it was very grainy instead of smooth. The second time, after using the hand mixer, it was velvety smooth. Thankfully I had enough pudding and Cool Whip to try again! Oh, and I sprinkled the top of the pie w/ground nutmeg for eye-appeal. This pie was just so refreshing!! RICH, but refreshing!! Thank you, Diennia Bennett! ~Jeff's Girl Way Out West

From: Bowtie

On May 11, 2006

Very easy to make. Made some very minor changes. I used a 1/4 cup of chopped graham cracker along with the pecans and the butter instead of the flour. Made a cup of powered sugar with Splenda and used a food processor. And used 1/3 less fat cream cheese and one box of 6 servings sugar free pudding. Wow, was this good. The wife took one bite and said "This is great". So I know when she said that...it was super good. I promise I will be making this again. Told the wife if the pie is all gone when I get home from work...we are fighting!!!!