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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 12 servings |
||
| Calories 441 | ||
| Calories from Fat 257 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 43% | |
| Saturated Fat 16.0g | 80% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 124mg | 5% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 22.7g | ||
| Protein 4.5g | 8% | |
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Ingredients
- 1 cup flour
- 1/2 cup butter, softened
- 1 cup pecans, finely chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 12 ounces Cool Whip, divided
- 3 large bananas
- 1 (6 ounce) package instant vanilla or banana instant pudding
- 1/2 cup cold milk
Directions
1
Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.2
Bake at 350 degrees Fahrenheit for 25 minutes. Cool.3
Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.4
Slice bananas and arrange on top of cream cheese.5
Whisk pudding mix and milk.6
Mix in remaining Cool Whip.7
Spread on top of bananas.8
Refrigerate.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: xoxopugs
On Apr 26, 2009
OMG!!!! This is so good!!! I love the filling....what's nice about this recipe is that you can use light ingredients and it still tastes like you are cheating. So creamy and refreshing. Wonderful recipe!
From: Cookin'-4-5
On Mar 27, 2009
I DID NOT make this pie filling, I only used the CRUST. This was super fast, and really good. I dumped the pecans and flour into the food processor, and added melted butter then, pressed it into my pan. The only thing to note is that the crust is VERY soft when it is warm, and I accidentally knocked a section out with my pot holder when taking it out of the oven! Ooops! However, I was very pleased to find that it firmed up nicely after it had been refrigerated for a few hours! And the finished result was very nice. Thanks!
From: Jeff's Girl Way Out West
On Mar 13, 2006
Absolutely FIVE STARS! I don't even like bananas, and I'm LOVING this pie!! I made this pie for a pie auction at church. My husband saw me making it and told me he would be buying it back. He did, and it cost him $40! He LOVES it!!! After ruining one try of step #5, I started over and used an electric hand-held mixer to "whisk" the pudding and milk together. I found that there is so little milk to pudding that the first time, even after folding in the Cool Whip, it was very grainy instead of smooth. The second time, after using the hand mixer, it was velvety smooth. Thankfully I had enough pudding and Cool Whip to try again! Oh, and I sprinkled the top of the pie w/ground nutmeg for eye-appeal. This pie was just so refreshing!! RICH, but refreshing!! Thank you, Diennia Bennett! ~Jeff's Girl Way Out West
From: Bowtie
On May 11, 2006
Very easy to make. Made some very minor changes. I used a 1/4 cup of chopped graham cracker along with the pecans and the butter instead of the flour. Made a cup of powered sugar with Splenda and used a food processor. And used 1/3 less fat cream cheese and one box of 6 servings sugar free pudding. Wow, was this good. The wife took one bite and said "This is great". So I know when she said that...it was super good. I promise I will be making this again. Told the wife if the pie is all gone when I get home from work...we are fighting!!!!
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