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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups dip 255g Recipe makes 4 cups dip) The following items or measurements are not included below: 1 can anchovies |
||
| Calories 631 | ||
| Calories from Fat 579 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.4g | 99% | |
| Saturated Fat 38.9g | 194% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 868mg | 36% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.4g | ||
| Protein 5.4g | 10% | |
Ingredients
- 1 cup butter
- 1 can anchovy
- 2-4 cloves garlic
- 1 pint half-and-half
- 1 can cream of mushroom soup
- assorted fresh vegetables
- fresh French bread, cubed
Directions
1
Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.2
Pour in a heavy saucepan or fondue pot and heat until warm.3
DO NOT BOIL!4
Serve in a fondue pot or small slow cooker.5
Dip bread cubes or veges in warm sauce.
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Browse similar recipes by category
- Course > Appetizers > Dips
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- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Historical/Traditional
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