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Nutrition Facts
Serving Size 1 (33g) Recipe makes 16 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar
Calories 115
Calories from Fat 96		(83%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 193mg		8%
Potassium 30mg		0%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 1.1g		2%
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Creamy Bacon Salad Dressing

Recipe #234392 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: puppitypup
Jun 12, 2007

Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

SERVES 16 , 2 cups (change servings and units)

Ingredients

1 cup mayonnaise
1/2 cup sour cream
6 tablespoons cream
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh ground pepper (or more, to taste)
4 slices bacon, cooked and crumbled

Directions

1
I put all the ingredients in my mini food processor.
2
If you want to mix by hand, the bacon should be minced fine.
3
This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.

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Featured Reviews for This Recipe

From: Needles

On Sep 21, 2009

Delicious dressing....I made it with half sour cream and half mayo thinking it might be lower i fat. So to make up for that I added extra bacon. OK and I threw in some green onions that were getting iffy which really made it yummy.....would make a good dip too I think! Thanks!

1 person found this review helpful

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From: Beansy

On May 13, 2009

Very, very good and easy to make. Thank You!!

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From: KITTENCAL

On Aug 16, 2008

Pup I loved this dressing, I did make a few minor changes to the recipe by using 2 teaspoons fresh minced garlic instead of the powder and also added in some Tabasco sauce, chilling for a few hours before serving really improves the flavor and that is what I did, thanks for sharing I will make again!

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From: catalinacrawler

On Jun 26, 2008

YUM!! this dressing was fantastic...i dont think i've had anything better from a bottle!! i let the dressing chill for almost 3 hours...the flavors really came together!! thanks

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