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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 16 servings |
||
| Calories 88 | ||
| Calories from Fat 47 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 140mg | 5% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 2.4g | 4% | |
SERVES 16 , 32 appetizers
1 (3 ounce) package cream cheese, softened
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
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