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Nutrition Facts
Serving Size 1 (27g) Recipe makes 10 servings
Calories 33
Calories from Fat 26		(80%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 100mg		2%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 1.4g	5%
	Sugars 0.2g
Protein 0.4g		0%
detailed view... how is this calculated?

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Creamy Avocado Lime Dip

Recipe #167766 | 10 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: ~Leslie~
May 11, 2006

An interesting change from guacamole, served directly on tortilla chips or crackers. Add more hot pepper sauce for a bigger kick if you want! You can leave it plain or add one of the suggested toppings below. From Food and Drink Magazine.

SERVES 10 -12 (change servings and units)

Ingredients

1 ripe avocado
1 tablespoon freshly squeezed lime juice
1/2 teaspoon hot pepper sauce
1 garlic clove, finely chopped
salt & freshly ground black pepper

Optional Toppings

cooked shrimp
sliced chile
halved cherry tomatoes
coriander sprig

Directions

1
Peel, dice and de-pit avocado and place in a food processor.
2
Add lime juice, hot pepper sauce and garlic.
3
Process until smooth and then season with salt and pepper.
4
Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
5
Refrigerate until serving.
6
To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.

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Featured Reviews for This Recipe

From: Ang11002

On Jul 18, 2009

I made this today as a snack since Im doing a low carb diet before my surgery and this fit the bill. The lime juice being added really brightened up the taste of the avocado. I ate it with a spoon though Thanks Leslie.

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From: bluemoon downunder

On May 18, 2009

We LOVE avocado - eat it ALL the time - and did very much enjoy this dip. I omitted the hot pepper sauce (we have zero tolerance of anything hot or spicy) and doubled the garlic (yes, we love garlic). Servings for 10-12!!! You've gotta be joking! Not when those eating the dip love avocado. Three of us knocked this off super-fast - without any difficulty! Thank you for sharing this yummy recipe. The lime, garlic, salt and freshly ground black pepper - so simple - with the avocado was just sensational. Thank you for sharing a super-yummy recipe, ~Leslie~. Made for ZWT 5.

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From: katew

On May 14, 2009

I loved this - tangy and a bit of spice too - jut delicious !! I served it with toasted herb foccaccio bread. Made for ZWT 5.

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From: Hadice

On Jul 8, 2007

WOW! This is 100% better than guacamole, because I hate onions. Putting this in the food processor gives it a wonderful creamy texture. I added extra hot sauce and topped with roma tomatoes. Ate with tortilla chips at first but then tried it as a topping for a veggie burger. Excellent!

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