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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 8 servings |
||
| Calories 622 | ||
| Calories from Fat 240 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 745mg | 31% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 88.7g | 29% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 64.2g | ||
| Protein 8.2g | 16% | |
Creamsicle Cake - Jello Cake
By: Melanie Davis
Aug 26, 2002
This is a very tasty cake. It is so moist. It is a family tradition at my house.
SERVES 8 -10 , 1 cake
Ingredients
-
1 (18 ounce) box orange cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/4 cups water (or as called for by your cake mix)
- 2 (3 ounce) packages orange flavor gelatin
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup milk
- 1 teaspoon vanilla
- 1 (8 ounce) container thawed Cool Whip
Directions
1
Bake cake as directed in 9x13 inch pan.2
When done, use fork to punch holes around the entire top of cake.3
Let cool.4
In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water.5
Pour over the top of cake and refrigerate 2-3 hours.6
Mix remaining box of gelatin, pudding, milk and vanilla together.7
Beat well.8
Fold dessert topping into mixture and spread on top of cake.9
Keep refrigerated.10
If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.
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Featured Reviews for This Recipe
From: Colaboy
On Sep 8, 2009
This turned out really well! Everyone loved this cake. I will be making it again soon.
From: daisygrl64
On Aug 10, 2009
A 10 star cake!! This cake was loved by everyone at a B-day party of 15+ people. I made this for my niece's 4th B-day party. I was lucky to get to photograph a piece LOL cuz it was gone within 1/2 hour. What a great cake for a kids party, they loved it. So if you need a cake that will go well for kids, this is it. I am going to make it again in October for my Grandson's 1st B-day 
Thank you so much for this recipe. I made a boo boo, I forgot to mention that I used strawberry & banana jello instead of orange flavor, but other than that I did follow the recipe to a "T" with great results.
From: Manda
On May 11, 2003
I used a white cake mix because I was afraid that using an orange cake mix would be too much orange. Followed the rest of the recipe exactly. This cake is super, super, 5+ stars yummy!!! The icing is sooo good (my mom and I couldn't keep our fingers out of it!) Next time I will try it with the orange cake mix, as I did not find the orange taste to be overwhelming at all. Perfect, light summer cake. Thanks so much, Melanie! ~Manda
From: Michelle S.
On Nov 15, 2002
This cake is light and incredible! I brought it to work and my co workers scarfed it up! I also tried it with lemon cake mix and lime jello...only unfortunately I wasn't as focused as I should of been, so the jello started to set! YIKES...I was horrified, but I whipped it and used it anyway...and we had a glorious cake striped with congealed lime jello. So DON"T panic if it happens to you...it can work out!
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