No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (290g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon celery salt
Calories 553
Calories from Fat 275		(49%)
Amount Per Serving		%DV
	Total Fat 30.7g	47%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 866mg		36%
Potassium 641mg		18%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 1.1g	4%
	Sugars 9.1g
Protein 41.2g		82%
detailed view... how is this calculated?

Creamed Venison

Recipe #285878 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Robyn'sMoodyDisch
Feb 11, 2008

I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt out grind some celery seeds. Enjoy!

SERVES 4 (change servings and units)

Ingredients

1 lb elk steak or deer, round steak cubed
3 tablespoons butter or margarine
2 cups medium white sauce
1 teaspoon celery salt or fresh ground celery seed
1/4 teaspoon pepper
3 tablespoons chopped parsley
2 teaspoons worcestershire sauce
1/4 cup pickle relish

Toppings

1/2 cup breadcrumbs
2 tablespoons butter or margarine

Directions

1
Brown steak in 3 Tbs butter.
2
Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
3
Add white sauce,seasonings,parsley and pickle relish.
4
Put mixture in a greased casserole and top with bread crumbs and dot with butter.
5
Bake in a 350°F oven about 30 min OR until bread crumbs are browned.