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Nutrition Facts
Serving Size 1 (699g) Recipe makes 4 servings The following items or measurements are not included below: 3 fresh black pepper
Calories 897
Calories from Fat 389		(43%)
Amount Per Serving		%DV
	Total Fat 43.3g	66%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 1425mg		59%
Potassium 1072mg		30%
Total Carbohydrate 87.1g		29%
	Dietary Fiber 9.4g	37%
	Sugars 8.7g
Protein 43.5g		86%
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Creamed Spinach and Tortellini Casserole

Recipe #90686 | 45 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Tweeky
May 4, 2004

A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.

SERVES 4 -6 (change servings and units)

Ingredients

2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
3 (9 ounce) packages stouffer creamed spinach, defrosted according to package directions
6 ounces shredded mozzarella cheese or jalapeno jack cheese
24 ounces fresh sliced white mushrooms
1 teaspoon chopped garlic
3 twists fresh black pepper
10-12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
1/2 cup grated parmesan cheese

Directions

1
Preheat oven to 350 degrees.
2
Grease a large casserole dish.
3
Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
4
Transfer mixture into prepared casserole.
5
Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
6
Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
7
(I like to brown slightly under the broiler).

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Featured Reviews for This Recipe

From: Chef #1397813

On Oct 17, 2009

This was flavorless and we didn't care for it at all. I didn't eat it, my husband gagged it down, our 2 year old didn't eat it, and we sadly threw out the entire tray to the trash. The only slight difference is I used a lower fat creamed spinach (Green Giant) rather than Stouffers. Maybe Stouffers was more flavorful. We won't make this again. Expensive to make with disappointing results.

0 people found this review helpful

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From: RoxieF

On Dec 26, 2008

I made the creamed spinach myself as I can't find the pre-made in our local store, but this was delicious! I didn't think my picky kids would eat it but my teenage son ate half the pan himself! I forgot the tomaotoes the second time I made it, but it was still good!

0 people found this review helpful

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From: LizP

On Jan 25, 2005

I can't give enough stars for this recipe. It was outstanding. I added 2 extra cloves of garlic and I mixed in the parmesan cheese and then sprinkled some extra on the top. Aside from that, I followed the recipe exactly, and it was a perfect 5 stars!

7 people found this review helpful

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From: Roxygirl in Colorado

On Feb 24, 2006

This was something the whole family enjoyed! I made a few changes. I did not add the extra cheese, topped with toasted bread crumbs, and on half of the dish added chopped hot cherry peppers (for my husband and me). I broiled for a few minutes.I'm going to have to keep the creamed spinach on hand, since this recipe is a keeper! Roxygirl

4 people found this review helpful

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Read all 17 reviews