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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings
Calories 265
Calories from Fat 156		(58%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 350mg		14%
Potassium 417mg		11%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 4.8g	19%
	Sugars 7.2g
Protein 8.6g		17%
detailed view... how is this calculated?

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Creamed Peas and Mushrooms

Recipe #135095 | 17 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: *Parsley*
Aug 26, 2005

A yummy way to enjoy peas. Delicious with fresh peas when they're in season.

SERVES 4 (change servings and units)

Ingredients

2 1/2 cups frozen peas
1/4 cup butter
2 green onions, chopped
8 ounces fresh mushrooms, quartered
2 tablespoons flour
3/4 cup half-and-half (or evaporated milk)
1 teaspoon sugar
1/4 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon savory
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Directions

1
Cook frozen peas according to package directions; set aside and keep warm.
2
Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
3
Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
4
Add seasonings and continue stirring until sauce is thickened and smooth.
5
Add cooked peas to sauce in pan and heat through.
6
Serve.

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Featured Reviews for This Recipe

From: Chef*Lee

On Jan 7, 2009

Good peas!! The sauce makes this side dish very rich so I could see serving it with fish or skinless chicken breast next time. I like the spice combo, the thyme comes through the strongest and I love thyme. I used evaporated milk and granulated white pepper and granulated garlic powder for extra flavor. Thanks for the recipe!!

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From: Lori Mama

On Jul 8, 2008

Had to use up some mushrooms, but didn't have enough for a meal and since I just love peas, I picked this recipe. I'm not fond of overcooked peas, so I didn't pre-cook them. Instead I thawed them out and then heated them up in the sauce. Perfect.

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From: Chef #798906

On Mar 23, 2008

We have tried a lot of creamed peas recipes. DH was so impressed that he ate half of these by himself! The seasoning combination was delicous. Thanks!

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