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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings |
||
| Calories 144 | ||
| Calories from Fat 57 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 482mg | 20% | |
| Potassium 383mg | 10% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 5.2g | ||
| Protein 5.5g | 11% | |
From: Gerky Pickle
On Jul 17, 2009
This was very good. Next time I will add a little onion and garlic powder! Thanks for sharing your recipe!
From: simmerj
On Mar 16, 2004
I enjoyed this. It was a nice variation for serving peas and carrots, and it was easy, too!
From: CJAY
On Feb 9, 2009
I made this tonight and we loved it! I used baby carrots and frozen peas. This will go into my tried and true cookbook. I plan to make this often. Thanks MizzNezz for sharing this lovely recipe.
From: Chef #512746
On Oct 16, 2007
I loved this side dish! I mad eit for a German dinner and everyone commented on it. I had leftover cream form another dish, so I used it instead of some of the milk. That may have made it so spectacular. It was very easy to make, and I finished it before the other items and left it in a covered dish- it was still great!
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