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Nutrition Facts
Serving Size 1 (297g) Recipe makes 4 servings
Calories 383
Calories from Fat 179		(46%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 625mg		26%
Potassium 1047mg		29%
Total Carbohydrate 47.7g		15%
	Dietary Fiber 4.8g	19%
	Sugars 2.1g
Protein 5.8g		11%
detailed view... how is this calculated?

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Creamed Mashed Potatoes With Spinach

Recipe #147243 | 50 min | 20 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: kiwidutch
Dec 5, 2005

Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves of roasted garlic. ZWT REGION: The Netherlands.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs boiling potatoes (preferably Yukon Gold)
1/2 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces baby spinach (6 cups)

Directions

1
Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
2
While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
3
Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
4
Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.

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Featured Reviews for This Recipe

From: Katie224

On Apr 5, 2009

We loved these potatoes. Potatoes and spinach are two of my favorite things, and now I can enjoy them together!

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From: Sharon123

On Nov 23, 2008

I too love spinach so this was great! I used a little more spinach than called for, and did scale the recipe down to about 1 pound. Thanks for a yummy side dish!

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From: ms_bold

On Mar 18, 2006

I love spinach mashed potatoes, and this variation did not disappoint me. I served this as a side with corned beef and cabbage for St. Patty's Day dinner and loved the veggie boost of the spinach. I used half and half instead of the heavy cream and more spinach than called for in the recipe.

3 people found this review helpful

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