Creamed Corn Casserole

From: Corn Maiden

On Nov 6, 2009

Yummy! I usually use this recipe to make a sweet corn pudding by adding 2 tablespoons of brown sugar, 1/4 teaspoon of nutmeg and 1/2 teaspoon of vanilla. But next time I will try adding cheese instead, as some others have suggested. A keeper!

From: mayness

On Oct 22, 2009

I love this stuff! It's so easy and affordable, too. I've also made it with plain lowfat yogurt instead of the sour cream (I don't always have sour cream on hand) and it turns out just as well.

From: CindiJ

On Feb 6, 2006

I make this dish often. My grandmother's recipe also had 1 cup grated swiss cheese. Mix 1/2 cup in the recipe and bake and then in last 10 minutes of baking, top with remaining cheese and bake until bubbly & melted. This is great served with any pork dish and good for potlucks and family get togethers.

From: Chuck in Killbuck

On Apr 10, 2004

I really lked this. I fixed it and shared it with my neighbors and they raved about the taste as well. The Jiffy Mix really gives the corn a new texture and taste which we all loved. We had this with venison chops and it was a great match up. We'll definitely make this when we have venison again. Thanks for sharing this.