No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (128g) Recipe makes 6 servings
Calories 94
Calories from Fat 59		(62%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 159mg		6%
Potassium 330mg		9%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 2.5g	10%
	Sugars 2.8g
Protein 3.4g		6%
detailed view... how is this calculated?

Creamed Cauliflower

Recipe #295961 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: FrenchBunny
Apr 2, 2008

I love this recipe. It has great flavour. I got this recipe from Cat Cora. For decoration I stick in the middle a few sprigs of fresh thyme.

SERVES 6 (change servings and units)

Ingredients

1 head cauliflower
1/2 cup milk
1/4 cup kraft ranch dressing
2 tablespoons kraft grated parmesan cheese
1 tablespoon fresh thyme (chopped)
1/2 teaspoon ground nutmeg

Directions

1
While bringing a large pot of water to a boil, cut up cauliflower into florets.
2
Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
3
Drain.
4
Place all ingredients in a food processor , cover and process until smooth and well blended.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Simple Hot Sauce

Featured Reviews for This Recipe

From: Terri Newell

On May 5, 2008

We didn't care for this at all. It was very wet, beyond creamy into mushy. The nutmeg tasted out of place.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #819101

On Apr 16, 2008

Just made it for the family using 2 heads and less parmesean (ran out). I expected to have leftovers for lunch, but they ate it all up! I didn't get to try it personally b/c the ranch dressing had MSG (Hidden Valley), but judging from the reaction of the family, it's a hit. Didn't grind to cream — more of a corn texture. Set under broiler to give it some color

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews