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Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings
Calories 175
Calories from Fat 79		(45%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 447mg		18%
Potassium 494mg		14%
Total Carbohydrate 21.2g		7%
	Dietary Fiber 3.4g	13%
	Sugars 8.5g
Protein 4.1g		8%
detailed view... how is this calculated?

Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

Recipe #191161 | 6 min | 3 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Oct 19, 2006

SERVES 4 (change servings and units)

Ingredients

1 lb carrot
2 tablespoons butter
2 tablespoons finely chopped onions
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 1/4 cups milk

Directions

1
Peel and slice carrots.
2
Cook, covered, in a small amount of water over medium heat until tender. Drain.
3
In a medium size skillet, melt butter over medium-high heat.
4
Sauté onions in butter until tender.
5
Stir in flour, salt, pepper and sugar; cook for 1 minute.
6
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
7
Pour over cooked carrots and stir to coat.

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Featured Reviews for This Recipe

From: MillaKette

On Sep 24, 2009

Delicious. That was the only way I would eat carrots when I was a kid--in Brazil. I put more milk to make more sauce and did not use sugar. (I also added a pinch of nutmeg to the white sauce, like my grandmother used to do!)

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From: Chef #1228824

On Apr 6, 2009

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From: Andi #2

On Jan 3, 2009

I left out the sugar and added dill... Used McCormicks "Hot Shot" for pepper and a couple grinds of McCormicks "Black Peppercorn Grinder" Sooooo yummy!

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From: French Tart

On Aug 12, 2007

An easy and very tasty vegetable accompaniment - thanks Mimi! I used finely chopped shallots and also some finely chopped chives - as well as parsley for a garnish! I also did not add the sugar, as the carrots were very sweet already. Made for a camera-less chef tag game - FT