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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings
Calories 116
Calories from Fat 40		(35%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 356mg		14%
Potassium 533mg		15%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 1.7g	6%
	Sugars 12.8g
Protein 5.4g		10%
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Cream of Tomato Soup Mix in a Jar

Recipe #355902 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Feb 15, 2009

A neat way for dehydrators to use their tomatoes and a great thing to keep on hand in the event of an emergency. If you'd like to bump up the flavor a little, replace the salt with chicken bouillon powder. Found online and thought it was too good not to share.

SERVES 4 -6 (change servings and units)

Ingredients

3 cups dried tomatoes, slices
1/2 cup dried powdered milk
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Directions

1
Powder tomato slices in a blender or with a pestle.
2
Add remaining ingredients.
3
Add to a glass jar and tightly seal the lid.
4
Attach the following instructions on a gift tag: Cream Of Tomato Soup.
5
Add contents of jar to 1 1/2 quarts boiling water and simmer 10 minutes. Add 1 teaspoon butter or margarine after cooking.