Cream of Spinach n' Shrimp Over Pasta

Ingredients

• 1 lb shrimp, cooked
• 1 box frozen spinach
• 1 box knorr classic cream of spinach soup mix
• 1 box linguine or fettuccine pasta
• 2 cups milk
• 1 cup water
• 2 tablespoons butter
• 1 cup parmesan cheese
• salt
• pepper
• Tabasco sauce

Directions

1. 1

   Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.

2. 2

   Combine with a salad and loaf of bread.

3. 3

   Boil Pasta.

4. 4

   Defrost but do not drain Spinach.

5. 5

   In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.

6. 6

   Add Parmesan Cheese and stir.

7. 7

   salt, pepper & tabasco to taste.

8. 8

   When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.