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Nutrition Facts
Serving Size 1 (250g) Recipe makes 4 servings The following items or measurements are not included below: 2 celery root
Calories 318
Calories from Fat 297		(93%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 298mg		12%
Potassium 93mg		2%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 4.5g		9%
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Cream of Celeriac Soup With Bacon

Recipe #112336 | 1½ hours | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CoffeeMom
Feb 28, 2005

This is a wonderful way to prepare an ugly vegetable.

1
If you have te leaves, remove a few of the tender, light green leaves and set aside.
2
Peel celery roots.
3
Wash and cut into 1-1/2 inch cubes.
4
Put the celery root, water and salt into a large saucepan and bring to a boil.
5
Lower the heat and cook until the celery root is tender, aprox.
6
35 minutes.
7
While the root is cooking, heat 1 Tbsp of olive oil in a skillet.
8
Add the bacon pieces and saute until the bacon is crisp and golden.
9
Remove to paper towels and drain.
10
Wash and dry celery leaves.
11
When the celery root is tender, pour into a blender with all the liquid and process until smooth.
12
Add heavy cream and remaining 1 Tbsp olive oil seperately, blending well after each addition.
13
Pour soup back into pan and reheat.
14
Ladle the soup into warm bowls and garish with bacon and celery leaves.
15
Serve right away.