Cream of Cauliflower Soup

Ingredients

• 1 head cauliflower
• 2 cups boiling water
• 2 cups chicken broth
• 1 teaspoon salt
• 4 teaspoons butter
• 6 tablespoons flour
• 1 cup water
• 1 cup milk
• 2 cups evaporated milk
• 1 teaspoon grated onion
• 1 teaspoon chopped parsley

Directions

1. 1

   Steam cauliflower for 6 minute using the 2 cups boiling water.

2. 2

   Break cauliflower into small pieces and add it to the cooking water.

3. 3

   Melt butter and flour and mix until smooth.

4. 4

   Add water and reg. milk to the flour mixture and bring to a boil.

5. 5

   Add this to the cauliflower mixture along with the evaporated milk and seasonings.

6. 6

   Simmer until thickened to your liking.

7. 7

   Enjoy.