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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 6 servings |
||
| Calories 59 | ||
| Calories from Fat 9 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 553mg | 23% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.9g | ||
| Protein 5.4g | 10% | |
By: SuzieQue
Mama's Absurd Vegetable Gratin
By: Izzy Knight
By: Bergy
Tomatoes and Onions and Peas, Oh My!
By: CCinSC
SERVES 6 -8 , 1 big pot
From: kbe_canada
On Feb 10, 2008
We both really enjoyed this. I was skeptical about the worcestershire sauce but it really did make the soup. I froze it without the cream and then added it upon reheating the soup later. Excellent! Thank you!
From: Izzy Knight
On Mar 10, 2002
Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.
From: MizzNezz
On Jun 17, 2002
Very good. I used 6 cups chicken broth to cook the vegetables, and added a teaspoon of minced garlic. The nutmeg adds a nice taste. This makes a nice smooth soup with a good flavor.
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