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Nutrition Facts

Serving Size 1 (309g)

Recipe makes 6 servings

Calories 59
Calories from Fat 9 (15%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 553mg 23%
Potassium 492mg 14%
Total Carbohydrate 8.1g 2%
Dietary Fiber 2.9g 11%
Sugars 3.9g
Protein 5.4g 10%

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Cream of Cauliflower Soup

Recipe #15332 | 1¼ hours | 5 min prep | add private note

By: jean1
Dec 5, 2001

This soup is very good and fast and easy. Its great on a cool winter evening.

SERVES 6 -8 , 1 big pot (change servings and units)

Ingredients

Directions

  1. 1
    In a big stock pot add cauliflower,celery,onion, salt and pepper.
  2. 2
    Cook until tender,about 1 hour.
  3. 3
    Cool,then put thru a Blender.
  4. 4
    Pour back into pot,add Worcestershire sauce and nutmeg and cream.
  5. 5
    Cook until heated thru.
  6. 6
    Serve with nice bread or rolls.

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Featured Reviews for This Recipe

From: TrevK

On Aug 3, 2009

Instead of the cream I used fat free sour cream I had in the fridge, and because I had no nutmeg I used dill instead. Loved it!

0 people found this review helpful

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  • From: Mara232

    On Oct 2, 2008

    I loved this as did my family!!!

    0 people found this review helpful

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  • From: Izzy Knight

    On Mar 10, 2002

    Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.

    6 people found this review helpful

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    From: kbe_canada

    On Feb 10, 2008

    We both really enjoyed this. I was skeptical about the worcestershire sauce but it really did make the soup. I froze it without the cream and then added it upon reheating the soup later. Excellent! Thank you!

    4 people found this review helpful

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  • Read all 13 reviews

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