My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (309g)

Recipe makes 6 servings

Calories 59
Calories from Fat 9 (15%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 553mg 23%
Potassium 492mg 14%
Total Carbohydrate 8.1g 2%
Dietary Fiber 2.9g 11%
Sugars 3.9g
Protein 5.4g 10%

detailed view...

how is this calculated?

Cream of Cauliflower Soup

Recipe #15332 | 1¼ hours | 5 min prep | add private note

By: jean1
Dec 5, 2001

This soup is very good and fast and easy. Its great on a cool winter evening.

SERVES 6 -8 , 1 big pot (change servings and units)

Ingredients

Directions

  1. 1
    In a big stock pot add cauliflower,celery,onion, salt and pepper.
  2. 2
    Cook until tender,about 1 hour.
  3. 3
    Cool,then put thru a Blender.
  4. 4
    Pour back into pot,add Worcestershire sauce and nutmeg and cream.
  5. 5
    Cook until heated thru.
  6. 6
    Serve with nice bread or rolls.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Mara232

On Oct 2, 2008

I loved this as did my family!!!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: kbe_canada

    On Feb 10, 2008

    We both really enjoyed this. I was skeptical about the worcestershire sauce but it really did make the soup. I froze it without the cream and then added it upon reheating the soup later. Excellent! Thank you!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Izzy Knight

    On Mar 10, 2002

    Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MizzNezz

    On Jun 17, 2002

    Very good. I used 6 cups chicken broth to cook the vegetables, and added a teaspoon of minced garlic. The nutmeg adds a nice taste. This makes a nice smooth soup with a good flavor.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 12 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved