Cream of Avocado Soup

Ingredients

• 4 avocados
• 1 tablespoon onion powder, finely chopped or 2 green onions, finely chopped
• 2 teaspoons garlic salt
• 6 cups 1% low-fat milk
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons butter or margarine
• 1/2 cup monterey jack cheese, cut into half an inch cubes

Directions

1. 1

   Cut avocadoes all around the seed,twist and remove giant seed.

2. 2

   Crush them with fork in bowl or with handy chopper til it's smooth.

3. 3

   In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.

4. 4

   Put milk in and avocado paste. Whisk til totally smooth and heated thru.

5. 5

   Take off burner just before starting to bubble. Do not boil.

6. 6

   For last step, add the cheese pieces and serve.