Cream of Anything Soup - "Souper Easy :)"

Ingredients

• 1 1/2 tablespoons butter (margarine contains too much water and you won't get the same result.)
• 1 1/2 tablespoons flour
• 4 cups milk (use skim milk for a lower fat alternative)
• 4 chicken stock cubes or 4 teaspoon chicken stock
• 2-3 cups vegetables (or whatever combination you desire)

Directions

1. 1

   In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).

2. 2

   Add 1 1/2 Tbs of flour.

3. 3

   Add a dash of salt and pepper.

4. 4

   Stir it together, it should look like a thin dough.

5. 5

   If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.

6. 6

   Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.

7. 7

   Add 4 cups of milk, blend well (a wire whisk works great for this).

8. 8

   Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.

9. 9

   Add 2-3 cups of vegetables, cooked chicken, etc.

10. 10

    Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.