Cream Puff Dessert

Ingredients

• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 1 cup water

• 3 (3 1/2 ounce) packages vanilla instant pudding mix
• 3 cups milk

• 1 (8 ounce) package cream cheese, softened
• 12 ounces Cool Whip
• chocolate syrup

Directions

1. 1

   Boil water and butter.

2. 2

   Add flour to boiling mixture until it pulls away from side of pan.

3. 3

   Remove from heat and add eggs one at a time.

4. 4

   Stir until well mixed.

5. 5

   Spread in lightly greased small jelly roll pan.

6. 6

   Bake 20 minutes at 350 degrees.

7. 7

   Remove from oven and pat down.

8. 8

   Cool.

9. 9

   Mix pudding with milk, add cream cheese.

10. 10

    Put on top of dough mixture.

11. 11

    Frost with Cool Whip and drizzle with chocolate syrup- Refrigerate.